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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

MISCELLANEOUS

TO KEEP SAUSAGE #3
 
 
 Fill a gallon jar within 2 inches of the top with fresh sausage meat, press, set in the oven and roast till there is no more water boiling out. Remove from the oven, put on a small weight, and after it is cold cover with lard and set in a cool place.

Sister Carrie Walker, Glade, Pa.
 
 

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