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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

MISCELLANEOUS

TO KEEP SAUSAGE #3
 
 
 Fill a gallon jar within 2 inches of the top with fresh sausage meat, press, set in the oven and roast till there is no more water boiling out. Remove from the oven, put on a small weight, and after it is cold cover with lard and set in a cool place.

Sister Carrie Walker, Glade, Pa.
 
 

. MISCELLANEOUS . . Mustard as a Condiment . . Buttermilk Delta . . Canned Sausage . . Cheese . . Corn Bread for Young Poultry . . Cottage Cheese . . Dried Beef . . Egg Cheese . . German Cheese . . Homemade Cheese . . Keeping Meats . . Mulled Buttermilk . . Pawn Haas . . Real Marshmallows . . Sugar Cure for Meat . . To Corn Beef . . Cure Hams, Shoulders or Side Meat . . Keep Hams & Shoulders for Summer . . To Keep Sausage #1 . . Keep Sausage for Summer Use . . To Keep Sausage #3 . . To Make Graham Flour . . To Use Stale Bread .

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