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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

MEATS

BEEF BALLS

Take 2 pounds of beef well ground, add 1 cup of sweet cream, l cup of cracker dust, 2 eggs well beaten, a lump of butter about the size of a walnut, pepper and salt to taste; mix thoroughly, mold into small cakes and fry slowly in butter.

Sister Ida C. Shumaker, Meyersdale, Pa.

 

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