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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

MEATS

MOCK DUCK

Take a round beefsteak; salt and pepper both sides. Make a bread or cracker stuffing as for turkey. Place the stuffing on the meat, roll it up and sew together. Put in a pan and roast for 1 hour.

Sister Josephine Royer, Mt. Morris, Ill.

 

1906 COOKBOOK  |   MEATS  |   A Breakfast Dish  |   A Good Dish For Supper  |   Bacon and Eggs  |   Baked Beef Heart  |   Baked Ham  |   Baked Liver  |   Baked Mutton  |   Beef Balls  |   Beef Croquettes  |   Beef Loaf, 3 Recipes  |   Beef or Veal Loaf  |   Beef Roll  |   Beefsteak  |   Bread Balls with Roast Beef  |   Breakfast Hash  |   Breakfast Steak  |   Broiled Mutton Chops  |   Broiled Veal Cutlets  |   Brown Beef Stew  |   Creamed Dried Beef, 2 Recipes  |   Curried Beef  |   Fresh Boiled Ham  |   Fried Bacon and Potatoes  |   Fried Ham  |   Fried Liver  |   Fried Pork Steak  |   Frizzled Dried Beef  |   Ham and Eggs  |   Hamburg Steak  |   Hash Balls  |   Hog’s Head Cheese  |   Lamb Chops  |   Liver with Bacon  |   Liver with Onions  |   Meat Croquettes  |   Mock Duck  |   Mutton Stew  |   Pig’s Feet Souse  |   Pork and Beans  |   Pot Roast Mutton  |   Roast Beef  |   Roast Spareribs  |   Sausage and Dumplings  |   To Make Sausage  |   Scrapple  |   Stewed Beefsteak  |   Stewed Kidney  |   Veal Loaf, 2 Recipes  |

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