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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

MEATS

MOCK DUCK

Take a round beefsteak; salt and pepper both sides. Make a bread or cracker stuffing as for turkey. Place the stuffing on the meat, roll it up and sew together. Put in a pan and roast for 1 hour.

Sister Josephine Royer, Mt. Morris, Ill.

 

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