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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

MEATS

MEAT CROQUETTES

Take 2 cups of finely-chopped meat, 1 cup of boiled bread and milk, salt and pepper to taste, butter the size of a walnut. Shape croquettes, dip in egg, roll in cracker crumbs and fry in hot lard.

Sister S. S. Barklow, Lordsburg, Cal.

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