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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

MEATS

LIVER WITH ONIONS

Boil a dozen medium-sized onions till done. Fry the liver till done, and then put in the pan with the liver the boiled onions, and fry together till completely cooked.

Sister Grace Hileman, Elgin, Ill.

 

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