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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

MEATS

HAMBURG STEAK

Take 1 pound of steak from the round, or 1 pound or more of good boiling beef, 1 teaspoonful of salt, 1 tablespoonful of chopped parsley, or finely-chopped onion may be added if desired. Chop the meat fine, mix well with the seasonings. Melt a tablespoonful of butter in the frying pan; cook the meat until a nice brown, then pour over it 1/2 cupful of water and let steam for a short time. This is more healthful than when simply fried in round cakes.

Sister Ida Wagner Hoff, North Manchester, Ind.
 

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