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1906 COOKBOOK > MEATS > Fresh Boiled Ham >

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

MEATS

FRESH BOILED HAM

Soak the ham in very salty water over night; in the morning put ham on to boil with sufficient cold water to cover; boil it until tender, remove the skin, sprinkle it with pepper and sugar; place in slow oven till a nice light brown.

Sister Kiltie Forrer, Stuarts Draft, Va.

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