CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

YOU ARE HERE >>

RECIPES > 

Next Recipe

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

MEATS

FRESH BOILED HAM

Soak the ham in very salty water over night; in the morning put ham on to boil with sufficient cold water to cover; boil it until tender, remove the skin, sprinkle it with pepper and sugar; place in slow oven till a nice light brown.

Sister Kiltie Forrer, Stuarts Draft, Va.

 

. MEATS . . A Breakfast Dish . . A Good Dish For Supper . . Bacon and Eggs . . Baked Beef Heart . . Baked Ham . . Baked Liver . . Baked Mutton . . Beef Balls . . Beef Croquettes . . Beef Loaf, 3 Recipes . . Beef or Veal Loaf . . Beef Roll . . Beefsteak . . Bread Balls with Roast Beef . . Breakfast Hash . . Breakfast Steak . . Broiled Mutton Chops . . Broiled Veal Cutlets . . Brown Beef Stew . . Creamed Dried Beef, 2 Recipes . . Curried Beef . . Fresh Boiled Ham . . Fried Bacon and Potatoes . . Fried Ham . . Fried Liver . . Fried Pork Steak . . Frizzled Dried Beef . . Ham and Eggs . . Hamburg Steak . . Hash Balls . . Hog's Head Cheese . . Lamb Chops . . Liver with Bacon . . Liver with Onions . . Meat Croquettes . . Mock Duck . . Mutton Stew . . Pig's Feet Souse . . Pork and Beans . . Pot Roast Mutton . . Roast Beef . . Roast Spareribs . . Sausage and Dumplings . . To Make Sausage . . Scrapple . . Stewed Beefsteak . . Stewed Kidney . . Veal Loaf, 2 Recipes .

. Home . . RECIPES . . About & Contact . . Links . . Search .