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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

MEATS

BROILED MUTTON CHOPS

Trim off all superfluous fat and broil on a gridiron or frying pan over a clear fire; add a very little pepper and salt while cooking; butter them after placing them on a hot dish.

Sister Alice Musselman, Falls City, Nebr.

 

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