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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

MEATS

A BREAKFAST DISH

Use any bits of cold meat chopped fine, half as much potatoes boiled with the skins on, the same amount of bread, broken fine; moisten the bread with hot water. To 1 pint of the mixture add 2 eggs, salt and pepper; beat all together; fry brown in cakes.

Sister Mary Mineely, Johnstown, Pa.

 

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