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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

MACARONI AND CHEESE DISHES

MACARONI with CHEESE

Take 1 package of macaroni, break up in small pieces. Cover with boiling water, salt to taste, and let boil until soft. Then butter a pudding or bread pan well, cover bottom with macaroni, then sprinkle thickly with grated or chopped cheese, pepper well and put small bits of butter over top, then another layer of macaroni, then cheese, and so on until the macaroni is all used, having cheese on top. Pour over this a cup of cream or milk and bake until nicely browned. Can be prepared the same with oysters, using oysters same as the cheese.

Sister Pearl Weimert, Heiser, Kans.