MACARONI AND CHEESE DISHES
MACARONI and OYSTERS
Break 3 ounces (about a teacupful) of macaroni into 2-inch pieces; throw it into boiling water, and boil rapidly for 2 minutes. Drain and throw into cold water for a few moments to blanch. Use 25 oysters. Put a layer of macaroni in the baking dish, then a layer of oysters with a dusting of salt and pepper and a few bits of butter, then another layer of macaroni and oysters, and so on until you have the dish full. Pour over the top 1/2 pint of cream or milk. Cover with bread crumbs and bake in a moderately quick oven for 1/2 hour.
Sister J. T. Meyers, Oaks, Pa.
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