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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

ICE CREAM AND DRINKS

ICE CREAM #3
 
 
 To 1 quart of milk just coming to a boil add 2 tablespoonfuls of dissolved cornstarch. Let it boil 20 minutes, then strain and put in a freezer. When cool, add 1 quart of cream and 2 teaspoonfuls of flavoring and freeze.

Sister A. W. Hawbuker, Kenmare, N. Dak.
 
 

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