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 1906 COOKBOOKICE CREAM & DRINKS >  Ice Cream #1 >

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

ICE CREAM AND DRINKS

ICE CREAM #1
 
 
 To make 1 gallon, let 1 quart of milk come to a boil, and thicken with cornstarch. Let cool, then add 1 quart of milk, 1 quart of cream, 2 eggs well beaten, and 1 pound of sugar. Flavor to taste.

Sister Malinda S. Geib, Mastersonville, Pa.
 
 

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