CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

YOU ARE HERE >>

RECIPES > 

Next Recipe

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

ICE CREAM AND DRINKS

ICE CREAM #1
 
 
 To make 1 gallon, let 1 quart of milk come to a boil, and thicken with cornstarch. Let cool, then add 1 quart of milk, 1 quart of cream, 2 eggs well beaten, and 1 pound of sugar. Flavor to taste.

Sister Malinda S. Geib, Mastersonville, Pa.
 
 

. ICE CREAM & DRINKS . . A Refreshing Drink . . Buttermilk Coffee . . Chocolate . . Cream Mead . . Economical Ice Cream . . Ginger Beer . . Ice Cream #1 . . Ice Cream #2 . . Ice Cream #3 . . Ice Cream #4 . . Ice Cream #5 . . Koumiss . . Lemon Sherbet . . Lemonade #1 . . Lemonade #2 . . Making Coffee . . Orange Ice . . Peach Ice Cream . . Pineapple Sherbet . . Raspberry Vinegar . . Soda Water . . To Make Chocolate . . Tutti Frutti Ice Cream .

. Home . . RECIPES . . About & Contact . . Links . . Search .