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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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1906 COOKBOOK > ICE CREAM & DRINKS > Ice Cream #1 >

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

ICE CREAM AND DRINKS

ICE CREAM #1

To make 1 gallon, let 1 quart of milk come to a boil, and thicken with cornstarch. Let cool, then add 1 quart of milk, 1 quart of cream, 2 eggs well beaten, and 1 pound of sugar. Flavor to taste.

Sister Malinda S. Geib, Mastersonville, Pa.

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