ICE CREAM AND DRINKS
ICE CREAM #1
To make 1 gallon, let 1 quart of milk come to a boil, and thicken with cornstarch. Let cool, then add 1 quart of milk, 1 quart of cream, 2 eggs well beaten, and 1 pound of sugar. Flavor to taste.
Sister Malinda S. Geib, Mastersonville, Pa.