ICE CREAM AND DRINKS
GINGER BEER
Take 1 pint of molasses, 1 cup of sugar, 1 tablespoonful of ginger, 2 cents worth of tartaric acid, 3 tablespoonfuls of good yeast and fill up with warm water. This makes 1 gallon. Set it in sun 12 hours, then put on ice or in cool place.
Sister Nettie Stine, Leaf River, Ill.
|
