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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

ICE CREAM AND DRINKS

GINGER BEER
 
 
 Take 1 pint of molasses, 1 cup of sugar, 1 tablespoonful of ginger, 2 cents worth of tartaric acid, 3 tablespoonfuls of good yeast and fill up with warm water. This makes 1 gallon. Set it in sun 12 hours, then put on ice or in cool place.

Sister Nettie Stine, Leaf River, Ill.
 
 

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