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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

ICE CREAM AND DRINKS

CREAM MEAD
 
 
 Take 3 pounds of soft sugar dissolved in 1 quart of water, whites of 3 eggs beaten stiff, 1 1/2 ounces of tartaric acid, dissolved in 3/4 of a pint of water, and flavor with oil of lemon.

Sister Jennie Brown, Whitewater, Ind.
 
 

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