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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

ICE CREAM AND DRINKS

RASPBERRY VINEGAR
 
 
 Mash 1 pound of berries and put them into 1 quart of vinegar. Put the same amount of berries into this same vinegar for 3 successive mornings, then drain through a cloth and add 1 pound of sugar to every pint of the strained juice. Let simmer and skim; when cold, bottle Can be used any time adulterated with 2/3 water.

Sister Annie R. Stoner, Union Bridge Md.
 
 

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