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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

ICE CREAM AND DRINKS

PINEAPPLE SHERBET
 
 
 For 1 gallon of sherbet grate 2 pineapples, add the juice of 1 lemon. Sweeten with 1 1/2 pints of sugar and add sufficient water to make a gallon. Leave stand in freezer until thoroughly chilled, then turn freezer every few minutes. When about frozen, remove stirrer from can and leave stand for 1 hour. Serve in sherbet glasses.

Sister J. J. Keim, Elklick, Pa.
 
 

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