ICE CREAM AND DRINKS
PEACH ICE CREAM
Take 3 pints of cream, 3 pints of milk, 6 eggs, 3 1/2 cups of sugar, 2 heaping tablespoonfuls of cornstarch, 2 teaspoonfuls of vanilla and 1 can of peaches. Cook cornstarch, milk and the yolks of the eggs together. Let cool, then add the cream, peaches and whites of the eggs, and freeze.
Sister Zura L. peck, Meyersdale, Pa.
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