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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

ICE CREAM AND DRINKS

ORANGE ICE
 
 
 Take the juice of 6 oranges, 1 quart of water, 1 tablespoonful of good gelatine, 1 pint of sugar, and the whites of 3 eggs. Soak the gelatine in 1/4 of the water for 5 minutes; boil the remainder of the water and add the gelatine, sugar, and strained juice. Set aside to cool, and when very cold add the whites of the eggs beaten stiff. Turn in freezer and freeze in usual manner.

Sister F. 0. Burket, Topeka, Kans.
 
 

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