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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

ICE CREAM AND DRINKS

LEMONADE #1
 
 
 Take 2 lemons, 4 tablespoonfuls of sugar, and 2 quarts of water. If you have no lemon squeezer, slice the lemons in round slices, put the sugar on and press out the juice with a potato masher.

Sister Mary Wampler, Dayton, Va.
 
 

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