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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

ICE CREAM AND DRINKS

KOUMISS
 
 
 Dissolve 1/3 cake of compound yeast in a little warm water. Take 1 quart of fresh milk and add to 1 tablespoonful of sugar and the dissolved yeast. Put the mixture in beer bottles with patent stoppers. Fill to the neck and let them stand for 12 - hours at a temperature of 68 or 70 degrees, then put the bottles on the ice upside down till wanted.

Sister Nancy Hanawalt, McVeytown, Pa.
 
 

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