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 1906 COOKBOOK >  ICE CREAM & DRINKS >  Buttermilk Coffee >

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

ICE CREAM AND DRINKS

BUTTERMILK COFFEE
 
 
 Boil together 1 quart of buttermilk and 1 pint of sweet milk. Make a thin batter, using 1 egg, 3 tablespoonfuls of flour, and sweet milk. Add to the boiling milk, sweeten, and serve as coffee.

Sister Sarah A. Crowl, Nappanee, Ind.
 
 

 

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