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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR THE SICK

SOFT BOILED EGG
 
 
 The only way to prepare an egg that the sick will not tire of it. Place an egg in a tin cup, cover over with boiling water, set on the back of the stove from 5 to 10 minutes; do not let it boil. When the egg is just right, it will drop from the shell when broken. Have a hot dessert dish to serve it in.

Sister Lizzie McNelly, Batavia, Ill.
 
 

. FOR THE SICK . . Another Mode of Panada . . Apple Tapioca Pudding . . Barley Water for Fever . . Beef #1 . . Beef #2 . . Boiled White of Egg . . Broth . . Corn Meal Gruel . . Corn Meal Tea . . Cracker Soup . . Egg Toast . . Eggnog #1 . . Eggnog #2 . . Fruit Pudding . . Good, Rich Toast . . Gruel . . Indian Meal Gruel . . Irish Moss . . Milk and Eggs . . Panada . . Panada #2 . . Poached Eggs In Shell . . Potato Soup . . Raspberry Vinegar . . Rennet Custard . . Soft Boiled Egg . . Sour Cream Soup . . Toast . . Toast Water or Crust Coffee . . Tomato Soup .

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