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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR THE SICK

RENNET CUSTARD
 
 
 Take 1 pint of sweet milk made lukewarm, add 2 tablespoonfuls of rennet liquid, 1 teaspoonful of sugar. Mix and let set 1 hour to thicken. Eat with sugar and milk.

Sister Fannie E. Light, Pasadena, Cal.
 
 

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