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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR THE SICK

POACHED EGGS IN SHELL
 
 
 Place the eggs in a pan or kettle, pour boiling water over them and set on back of the stove & or 10 minutes, according to the amount and size. Do not let them boil. When just right they will drop out (when broken) like a lump of jelly.

Sister Amanda Witmore, McPherson, Kans.
 
 

. FOR THE SICK . . Another Mode of Panada . . Apple Tapioca Pudding . . Barley Water for Fever . . Beef #1 . . Beef #2 . . Boiled White of Egg . . Broth . . Corn Meal Gruel . . Corn Meal Tea . . Cracker Soup . . Egg Toast . . Eggnog #1 . . Eggnog #2 . . Fruit Pudding . . Good, Rich Toast . . Gruel . . Indian Meal Gruel . . Irish Moss . . Milk and Eggs . . Panada . . Panada #2 . . Poached Eggs In Shell . . Potato Soup . . Raspberry Vinegar . . Rennet Custard . . Soft Boiled Egg . . Sour Cream Soup . . Toast . . Toast Water or Crust Coffee . . Tomato Soup .

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