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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR THE SICK

POACHED EGGS IN SHELL
 
 
 Place the eggs in a pan or kettle, pour boiling water over them and set on back of the stove & or 10 minutes, according to the amount and size. Do not let them boil. When just right they will drop out (when broken) like a lump of jelly.

Sister Amanda Witmore, McPherson, Kans.
 
 

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