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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR THE SICK

PANADA #2
 
 
 Break in a bowl a piece of toast bread, add a little salt, and pour boiling water over the bread. Cover it up a few minutes, then add 4 or 5 spoonfuls of cream.

Sister A. N. Renseyer, Halstead, Kans.
 
 

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