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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR THE SICK

BARLEY WATER FOR FEVER
 
 
 Take 1/2 cup of pearl barley and wash well. Take 1/2 gallon of cold water, put it over the barley, set it on the stove and let cook for 1 hour, then strain the liquid of the barley and put it to cool. Squeeze the juice of 1 lemon and sugar to taste in the barley water, and add a piece of ice. This is cooling and nourishing

Sister A. N. Ramseyer, Halstead, Kans.
 
 

. FOR THE SICK . . Another Mode of Panada . . Apple Tapioca Pudding . . Barley Water for Fever . . Beef #1 . . Beef #2 . . Boiled White of Egg . . Broth . . Corn Meal Gruel . . Corn Meal Tea . . Cracker Soup . . Egg Toast . . Eggnog #1 . . Eggnog #2 . . Fruit Pudding . . Good, Rich Toast . . Gruel . . Indian Meal Gruel . . Irish Moss . . Milk and Eggs . . Panada . . Panada #2 . . Poached Eggs In Shell . . Potato Soup . . Raspberry Vinegar . . Rennet Custard . . Soft Boiled Egg . . Sour Cream Soup . . Toast . . Toast Water or Crust Coffee . . Tomato Soup .

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