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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR THE SICK

MILK AND EGGS
 
 
 Bring a bowl of milk to a scalding heat (not boil). Break an egg into a dish, pour over it the scalding milk, stir with a fork, and add a little salt. Break in a few crackers or a slice of well-toasted bread. This is nourishing and quite palatable.

Sister Amanda Witmore, McPherson, Kans.
 
 

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