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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR THE SICK

IRISH MOSS
 
 
 Buy 10 cents worth of Irish sea moss in the drug store, then take a piece the size of a dollar and wash it in cold water, and put it in 1/2 pint of sweet milk and boil it till it thickens like cream. Stir all the time. Then strain, and season with a little sugar. Serve while warm. As soon as it cools it gets stiff, but it can also be eaten cold with cream and sugar.

Sister Fannie E. Light, Manheim, Pa.
 
 

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