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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR THE SICK

GRUEL
 
 
 Gruel can be made with oatmeal, corn meal, or farina. These should be mixed first with cold water, then add hot water. Two tablespoonfuls of meal is enough to make 1 pint when boiled.

Sister Fannie E. Light, Pasadena, Cal.
 
 

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