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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR THE SICK

GOOD, RICH TOAST
 
 
 Toast a piece of bread to a light brown, butter it well on both sides while it is still hot, and break it into a bowl. Make a good tea, sweetened and with good cream in it, pour over the toast, and serve while hot. For the tea I prefer a mixture of Ceylon, Black, and Imperial.

Sister Lizzie McNelly, Batavia, Ill.
 
 

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