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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR THE SICK

FRUIT PUDDING
 
 
 Take the juice of any kind of berries, heat on the stove. Mix cornstarch with a little cold water, add it to the juice and boil until it thickens. Sweeten to taste, let cool, and eat with cream and sugar.

Sister Fannie E. Light, Pasadena, Cal.
 
 

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