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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

EGG RECIPES

POACHED EGGS WITH CHEESE

Put 1 tablespoonful of butter in a frying pan and when melted add l cupful of rich milk; when hot, break in 4 eggs, sprinkle generously with grated cheese; lift on buttered toast, pour milk over them and serve immediately.

Sister Minnie G. Eby, Jacksonville, Oregon.

 

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