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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

EGG RECIPES

SOFT BOILED EGGS

Take clean, fresh eggs; place them in a wire egg basket, if one is to be had; set them in boiling water and allow to boil about 4 minutes, no longer. Serve while hot, with buttered toast.

Sister E. C. Miller, South Bend, Ind.

 

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