EGGS: EGG RECIPES
BAKED EGGS
Take a dish or pan in which you serve eggs on table. Put butter in the pan the size of a walnut, and melt it. Then break in the pan 6 eggs, and pour over the eggs 3 tablespoonfuls of rich sweet cream. Season with pepper and salt. Bake about 5 minutes; longer if the eggs are desired harder, and less if softer.
Sister H. I. Buechley, Carlisle, Ark.
|
