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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

NEW ENGLAND LAYER CAKE
 
 
 Place on the stove where it will not burn, 1 cup of sweet milk, 1 cup chocolate grated (stir slowly in the milk until it is dissolved), then add 1 cup sugar, yolk of 1 egg beaten, then let cool. When the custard is cool, add 1 cup sugar, 1/2 cup butter, 1/2 cup sweet milk, 2 eggs well beaten, 1 teaspoon­ful soda dissolved in 1 tablespoonful water, 2 1/2 cups flour. Bake in a moderate oven.

Sister Ella Moore, Elgin, Ill.
 
 

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