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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

MARBLE CAKE #2
 
 
White part: Take the whites of 4 eggs, 1 cup of sugar, 1/2 cup of sweet milk, 2 teaspoonfuls of baking powder and butter size of a large egg.

Dark part: Take the yolks of 4 eggs, 1 cup of sugar, 1/2 cup of milk, butter the size of an egg, 2 teaspoonfuls of baking powder, spices to taste, and flour enough to make a stiff batter. Bake in layers.

Sister Lydia Brubaker, Argos, Ind.
 
 

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