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 1906 COOKBOOKCAKES & COOKIES pg 3 >  Marble Cake #1 >



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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)



White part:
Take the whites of 4 eggs, 1 cup of white sugar, 1/2 cup of butter, 1/2 cup of sweet milk, 2 tablespoonfuls of baking powder, 1 teaspoonful of vanilla or lemon and 2 1/2 cups of sifted flour.

Dark part:
Yolks of 4 eggs, 1 cup of brown sugar, 1/2 cup of cooking molasses, 1/2 cup of butter, 1/2 cup of sour milk, 1 teaspoonful of ground cloves, 1 teaspoonful of cinnamon, 1 teaspoonful of mace, 1 grated nutmeg, 1 teaspoonful of soda (soda to be dissolved in a little milk and added after a part of the flour has been stirred in), and 1 1/2 cups of flour.
Drop a spoonful of each kind in a well-buttered cake dish, first the light part then the dark part, alternately.

Sister Lella E. Sanger, Bays, W. Va.

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