COOKING SCHOOLS
& COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

MARBLE CAKE #1
 

White part:
Take the whites of 4 eggs, 1 cup of white sugar, 1/2 cup of butter, 1/2 cup of sweet milk, 2 tablespoonfuls of baking powder, 1 teaspoonful of vanilla or lemon and 2 1/2 cups of sifted flour.

Dark part:
Yolks of 4 eggs, 1 cup of brown sugar, 1/2 cup of cooking molasses, 1/2 cup of butter, 1/2 cup of sour milk, 1 teaspoonful of ground cloves, 1 teaspoonful of cinnamon, 1 teaspoonful of mace, 1 grated nutmeg, 1 teaspoonful of soda (soda to be dissolved in a little milk and added after a part of the flour has been stirred in), and 1 1/2 cups of flour.
Drop a spoonful of each kind in a well-buttered cake dish, first the light part then the dark part, alternately.

Sister Lella E. Sanger, Bays, W. Va.