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 1906 COOKBOOKCAKES & COOKIES pg 2 >  Grandmother’s Ginger Cookies >

 

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

GRANDMOTHER’S GINGER COOKIES
 

 Take 1 quart of molasses, 1 pint of buttermilk, 1/2 pint of lard; have all warm, and mix 3 tablespoonfuls of soda with buttermilk, 1 tablespoonful of ginger; stir in 6 pints of flour. When cold, roll. Wash with beaten egg before baking.

Sister Laura B. Reiff, Idaville, Ind.
 
 

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