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 1906 COOKBOOK >  CAKES & COOKIES pg 2 >  Good Ginger Cookies >

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

GOOD GINGER COOKIES
 
 
 Take 1 cup of molasses, 1 cup of sugar, I cup of shortening, 1 tablespoonful of ginger, 1/2 cup of made coffee, 2 teaspoonfuls of soda dissolved in the coffee, flour enough to roll out. Roll medium thick and bake in a rather hot oven.

Sister Sarah Witmore Harnly, McPherson, Kans.
 
 

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