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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

GINGER COOKIES
 
 
 Take 1 cup of sugar, 1 cup of butter, 2 cups of molasses, 1 tablespoonful of ginger, 3 eggs, 2 teaspoonfuls of soda dissolved in 1 cup of buttermilk. Beat well together the sugar and butter. Then put in molasses and ginger, thoroughly mixing them. Then put in the eggs after they have been well beaten. Put in the milk. Use enough flour to make a dough as soft as you can easily work. Roll about 1/6 inch thick and bake in a quick oven. The softer you keep the dough, the better the cookies will be.

Sister Mattie Wertz, Johnstown, Pa.
 
 

. CAKES & COOKIES pg 2 . . Delicate Ribbon Cake . . Doughnuts (Two Recipes) . . Doughnuts (4 Recipes) . . Dried Apple Cake . . Dried Apple Fruit Cake . . Drop Cakes . . Drop Ginger Cookies . . Eggless Cookies . . Excellent Cake or Cocoanut Cake . . Excellent Doughnuts . . Fastnacht Cakes . . Fat Cakes . . Favorite Snow Cake . . Fig Cake #1 . . Fig Cake #2 . . Fig Cake #3 . . Fried Cakes or Doughnuts . . Frosted Creams #1 . . Frosted Creams #2 . . Frosted Creams #3 . . Fruit Cake #1 . . Fruit Cake #2 . . Fruit Cake #3 . . Fruit Cookies . . Fruit Crackers . . Ginger Bread #1 . . Ginger Bread #2 . . Ginger Bread #3 . . Ginger Cake #1 . . Ginger Cake #2 . . Ginger Cake without Milk or Eggs . . Ginger Cookies . . Gingersnaps . . Good Ginger Cookies . . Good Plain Cookies . . Graham Crackers . . Grandmother's Ginger Cookies .

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