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 1906 COOKBOOKCAKES & COOKIES pg 2 >  Fruit Crackers >

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

FRUIT CRACKERS
 
 
 Required: 1 pound of dates, 1 pint of rich cream, graham flour. Seed the dates.  Cut them in small pieces. Take first-class graham flour, sift into the cream till it forms a paste thick enough to roll out. Roll out 2 layers, 1/4 inch thick. Sprinkle the cut dates over one of these pieces, lav the other thereon, and then roll out smooth. Cut into squares, about 3 inches each way, prick deeply with a fork, and bake till not too crisp.

Sister J. H. Moore, Elgin, Ill.
 
 

 

. CAKES & COOKIES pg 2 . . Delicate Ribbon Cake . . Doughnuts (Two Recipes) . . Doughnuts (4 Recipes) . . Dried Apple Cake . . Dried Apple Fruit Cake . . Drop Cakes . . Drop Ginger Cookies . . Eggless Cookies . . Excellent Cake or Cocoanut Cake . . Excellent Doughnuts . . Fastnacht Cakes . . Fat Cakes . . Favorite Snow Cake . . Fig Cake #1 . . Fig Cake #2 . . Fig Cake #3 . . Fried Cakes or Doughnuts . . Frosted Creams #1 . . Frosted Creams #2 . . Frosted Creams #3 . . Fruit Cake #1 . . Fruit Cake #2 . . Fruit Cake #3 . . Fruit Cookies . . Fruit Crackers . . Ginger Bread #1 . . Ginger Bread #2 . . Ginger Bread #3 . . Ginger Cake #1 . . Ginger Cake #2 . . Ginger Cake without Milk or Eggs . . Ginger Cookies . . Gingersnaps . . Good Ginger Cookies . . Good Plain Cookies . . Graham Crackers . . Grandmother's Ginger Cookies .

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