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 1906 COOKBOOKCAKES & COOKIES pg 2 >  Fruit Cake #2 >



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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)



 Take 1 large cupful of sour cream, 1 1/4 cupfuls of brown sugar, 4 eggs, one teaspoonful of soda, 1 teaspoonful of cinnamon, 1/2 teaspoonful of cloves, 1/4 pound of citron, 2 cupfuls of raisins and 2 cupfuls of currants. Mix the fruit in a little flour to keep it from settling, and put as much flour in as you think it will take to mix it thick enough to hold the fruit up. If your cream is rich, do not take any butter, but if not, you still have to take a little.

Sister Lizzie G. Arnold, Albert City, Iowa

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