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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

APPLE BUTTER CAKE
 
 
 Cream together 1 cup sugar, 1/2 cup butter and 4 eggs well beaten. Then add 4 tablespoonfuls sour milk, 1 tea­spoonful soda, 1 teaspoonful each of ground cinnamon and cloves. Add 2 cups of flour. Beat this well together. Then add 1 cup of good apple butter. To be baked as layer cake.

Sister Susie Heestand, Smithville, Ohio.
 
 

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