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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

FAVORITE SNOW CAKE
 
 
 Beat 1/2 cup of butter to a cream, add 1 cup of flour and stir thoroughly together. Add 1/2 cup of cornstarch and 1/2 cup of sweet milk in which 1 1/2 teaspoonfuls of baking powder has been dissolved. Last add the whites of 4 eggs and 1 cup of sugar well beaten together. Flavor to taste, and bake in a loaf cake.

Sister Lizzie Chamberlin, Yale, Iowa.
 
 

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