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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

EXCELLENT DOUGHNUTS
 
 
 Mix, by sifting 2 or 3 times, 2 heaping teaspoonfuls of baking powder with 1 quart of flour. Beat 2 eggs with 1 coffeecup of sugar, adding a teacupful of new milk (or better if at hand, half milk and half cream), and flavor with nutmeg. Mix all together, reserving a little flour for rolling out. Fry in hot lard, and when cold roll in powdered sugar.

Sister Flora Weigle, Shannon, Ill.
 
 

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