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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

EXCELLENT DOUGHNUTS
 
 
 Mix, by sifting 2 or 3 times, 2 heaping teaspoonfuls of baking powder with 1 quart of flour. Beat 2 eggs with 1 coffeecup of sugar, adding a teacupful of new milk (or better if at hand, half milk and half cream), and flavor with nutmeg. Mix all together, reserving a little flour for rolling out. Fry in hot lard, and when cold roll in powdered sugar.

Sister Flora Weigle, Shannon, Ill.
 
 

. CAKES & COOKIES pg 2 . . Delicate Ribbon Cake . . Doughnuts (Two Recipes) . . Doughnuts (4 Recipes) . . Dried Apple Cake . . Dried Apple Fruit Cake . . Drop Cakes . . Drop Ginger Cookies . . Eggless Cookies . . Excellent Cake or Cocoanut Cake . . Excellent Doughnuts . . Fastnacht Cakes . . Fat Cakes . . Favorite Snow Cake . . Fig Cake #1 . . Fig Cake #2 . . Fig Cake #3 . . Fried Cakes or Doughnuts . . Frosted Creams #1 . . Frosted Creams #2 . . Frosted Creams #3 . . Fruit Cake #1 . . Fruit Cake #2 . . Fruit Cake #3 . . Fruit Cookies . . Fruit Crackers . . Ginger Bread #1 . . Ginger Bread #2 . . Ginger Bread #3 . . Ginger Cake #1 . . Ginger Cake #2 . . Ginger Cake without Milk or Eggs . . Ginger Cookies . . Gingersnaps . . Good Ginger Cookies . . Good Plain Cookies . . Graham Crackers . . Grandmother's Ginger Cookies .

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