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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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 1906 COOKBOOKCAKES & COOKIES pg 2 >  Drop Ginger Cookies >

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

DROP GINGER COOKIES
 
 
 Take 1/2 cup each of butter and sugar, 1 cup of molasses, 2 eggs, 1 teaspoonful each of cinnamon and ginger, 1/2 cup of boiling water, 1 teaspoonful of soda, and a pinch of salt mixed in 3 cups of flour. Mix the ingredients in the order named; drop small spoonfuls 2 inches apart in a well-greased pan and bake in a quick oven.

Sister M, Lane Stauffer, Polo, Ill.
 
 

 

  1906 COOKBOOK  |   CAKES & COOKIES pg 2  |   Delicate Ribbon Cake  |   Doughnuts (Two Recipes)  |   Doughnuts (4 Recipes)  |   Dried Apple Cake  |   Dried Apple Fruit Cake  |   Drop Cakes  |   Drop Ginger Cookies  |   Eggless Cookies  |   Excellent Cake or Cocoanut Cake  |   Excellent Doughnuts  |   Fastnacht Cakes  |   Fat Cakes  |   Favorite Snow Cake  |   Fig Cake #1  |   Fig Cake #2  |   Fig Cake #3  |   Fried Cakes or Doughnuts  |   Frosted Creams #1  |   Frosted Creams #2  |   Frosted Creams #3  |   Fruit Cake #1  |   Fruit Cake #2  |   Fruit Cake #3  |   Fruit Cookies  |   Fruit Crackers  |   Ginger Bread #1  |   Ginger Bread #2  |   Ginger Bread #3  |   Ginger Cake #1  |   Ginger Cake #2  |   Ginger Cake without Milk or Eggs  |   Ginger Cookies  |   Gingersnaps  |   Good Ginger Cookies  |   Good Plain Cookies  |   Graham Crackers  |   Grandmother’s Ginger Cookies  |

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