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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

CREAM SPONGE CAKE
 
 
 Take 4 eggs, 1 cup of sweet cream, 2 cups of sugar, 2 cups of flour, and 2 tablespoonfuls of baking powder.

Sister Emma A. Miller, Sharpsburg, Md.
 
 

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