CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

YOU ARE HERE >>

RECIPES > 

Next Recipe

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

CREAM PUFFS #2
 
 
 Add 1/2 cup of butter to 1 of hot water, and while boiling stir in 1 cup of flour. When cool stir in 3 eggs, 1 at a time, without previous beating Drop in spoonfuls on buttered tins, and bake in a moderate oven, till a light brown. When done, each one will be hollow. Fill with whipped cream, or cornstarch filling, flavored with extract or grated chocolate. This amount makes 18 puffs.

Sister Mary L. Tannreuther, Waterloo, Iowa.
 
 

. CAKES & COOKIES pg 1 . . A Cheap Cake . . A Good Cake . . A Quick Cake . . Angel Food Cake #1 . . Angel Food Cake #2 . . Apple Butter Cake . . Bakery Sugar Cookies . . Blackberry Jam Cake . . Boiled Icing . . Bow Knots . . Brighton Rocks . . Buttercup Cake . . Buttermilk Cake . . Caramel Cake #1 . . Caramel Cake #2 . . Caramel Filling . . Checkerboard Cake . . Cheese Straws . . Chocolate Cake . . Chocolate Cake or Devil's Food . . Chocolate Filling . . Chocolate Jumbles . . Chocolate Layer Cake . . Chocolate Loaf Cake . . Chocolate Marble Cake . . Chocolate Nut Cake . . Clove Cake . . Cocoanut Puffs . . Coffee Cake . . Cookies . . Corn Meal Doughnuts . . Cream Cake without Eggs . . Cream for Cake . . Cream Puffs #1 . . Cream Puffs #2 . . Cream Sponge Cake . . Crullers .

. Home . . RECIPES . . About & Contact . . Links . . Search .