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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

COCOANUT PUFFS
 
 
 Take 2 cups of grated cocoanut, 1 cup of powdered or fine granulated sugar, beaten whites of 2 eggs, and 2 tablespoonfuls of flour or cornstarch. Drop on buttered tins and bake quickly.

Sister Ella Eckerle, Roanoke, Va.
 
 

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